
CibraMix
CibraMix, get a premium enriched mix blends
with micronutrients for optimized distribution and with
high solubility, ensuring greater agronomic efficiency.

Potato is one of the most cultivated vegetables in Brazil.

Considered one of the most consumed vegetables in Brazil,
this vegetable stands out for its flavor and nutritional value.

Sources of vitamin C and other nutrients, citrus fruits
currently represent one of the largest activities in
the Brazilian agricultural sector.

Tomatoes are present on the brazilian's diety in various
forms, from the fresh product to industrialized products,
such as sauces and purees.

50% is destined for processing, for the elaboration of wines, juices
and other derivatives, and 50% is marketed as table grapes.

Brazil is the largest producer and consumer of rice outside Asia.
It is one of the main foods in the Brazilian diet,
with high nutritional value.

Brazilian coffee is recognized for its high quality, which helps
maintain the country's position as the largest exporter of the product.

Sugarcane is the basis for two important
products used by humans – ethanol and sugar.

One of the main foods
consumed by Brazilians.

Soybean is a source of protein for livestock,
used for the production of vegetable oil and biofuels.

Second most cultivated cereal in
the world, after corn.

The reforestation sector in Brazil mainly involves
the cultivation of Eucalyptus and Pinus.
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