Balanced fertilization of fruits and
vegetables to nourish our health.
Choose one of the cultures below to learn about Cibra solutions.
Brazil is the third largest producer of fruit in the world, with about 45 million tons per year.
Potato is one of the most cultivated vegetables in Brazil. Today more than 100 thousand hectares of agricultural land are destined for its production, distributed mainly in the states of Minas Gerais, São Paulo and Rio Grande do Sul.
Sources of vitamin C and other nutrients, citrus fruits currently represent one of the largest activities in the Brazilian agricultural sector. The country is the largest global producer of orange juice. There are more than 1 million rural establishments that produce between tangerine, orange and lemon. The planted area is 2.9 million hectares, producing an average of 14.9 million tons.
Tomato is one of the main Brazilian agricultural products, produced in all regions of the country. Tomatoes are present on the brazilian's diety in various forms, from the in natura product to industrialized products, such as sauces and purees.
Currently, viniculture occupies more than 78,000 hectares in Brazilian territory, and the production of grapes is around 1.5 million tons/year. About 50% fo this volume is destined for processing, for the elaboration of wines, juices and other derivatives, and 50% is marketed as table grapes.
Mango is one of the most appreciated fruits in the world, being a great source of vitamins A and C. Brazil is in 7th place in the world production of this culture, being the São Francisco Valley, which is located in Bahia state, the largest national producer of mango under irrigated conditions. Demand has increased significantly in the domestic and foreign markets, reaching compensating prices.
Brazil is in 13th place in the world in production, with a volume of about 1.1 million tons of the fruit. Apple orchards in Brazil are basically concentrated in the south of the country, mainly in Santa Catarina and Rio Grande do Sul states. This culture is quite demanding in cultural practices, especially with regard to handling, pruning and phytosanitary treatments.
Carrots are among the most consumed vegetables by Brazilians, being widely cultivated throughout the country and in all seasons of the year, with the exception of the North region due to climatic conditions. Very popular at the Brazilians tables, this vagetable is tasty with a great nutritional value.