Nitrocap
Nitrogen fertilizers that provide greater safety
and efficiency of applied nitrogen.
Tomatoes are present on the brazilian's diety in various
forms, from the fresh product to industrialized products,
such as sauces and purees.
Considered one of the most consumed vegetables in Brazil,
this vegetable stands out for its flavor and nutritional value.
Cotton is one of the main crops in Brazilian agribusiness
and one of the most versatile. Various products are obtained
from it, such as oil, inputs for animal feed and the textile sector.
Brazil is the largest producer and consumer of rice outside Asia.
It is one of the main foods in the Brazilian diet,
with high nutritional value.
Brazilian coffee is recognized for its high quality, which helps
maintain the country's position as the largest exporter of the product.
Sugarcane is the basis for two important
products used by humans – ethanol and sugar.
One of the main foods
consumed by Brazilians.
The corn crop is one of the most important in Brazil
and in the world. It is the second largest in Brazilian
agricultural production, surpassed only by soybeans.
Second most cultivated cereal in
the world, after corn.
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