NPK
Blend of Elements
NPK has multi-nutrients and contains a blend of raw materials
to ensure the needs of each crop. It is used to fertilize a whole
crop in a single application.
NPK has multi-nutrients and contains a blend of raw materials
to ensure the needs of each crop. It is used to fertilize a whole
crop in a single application.
Ammonium Sulfate (SAM) is a fertilizer with a high
concentration of two macronutrients: nitrogen (N) and sulfur (S),
used in its pure form. It helps producers to increase soil
fertility and meet crop needs.
Urea is a concentrated granulated fertilizer that provides nitrogen (N)
in amide form to crops such as corn, beans, wheat, rice, cotton,
sugarcane, coffee, potato, citrus, tomato, grape, apple, mango,
carrots, vegetables and pasture.
With 34% nitrogen (N) in its composition,
Ammonium Nitrate is a highly efficient
and highly soluble fertilizer. It presents
a faster availability of nitrogen to plants.
Diammonium phosphate or DAP, is an excellent
source of phosphorus (P) and nitrogen (N) of high solubility,
it can be indicated for crops of corn, wheat, rice, sugar cane
and canola due to its high nitrogen content and phosphorus
in its composition. It can be used in its pure state, but it
can also be present in fertilizer mixtures.
Monoammonium phosphate is a solid granular fertilizer that
provides fast-absorbing phosphorus (P) and nitrogen (N) to crops.
These nutrients are vital for the rapid germination and correct
development of crops such as soybeans, cotton, coffee, citrus and beans.
Line of noble fertilizers, containing 3
macronutrients in a single granule.
Nitrogen fertilizers that provide greater safety
and efficiency of applied nitrogen.
Potato is one of the most cultivated vegetables in Brazil.
Considered one of the most consumed vegetables in Brazil,
this vegetable stands out for its flavor and nutritional value.
Sources of vitamin C and other nutrients, citrus fruits
currently represent one of the largest activities in
the Brazilian agricultural sector.
Mango is one of the most appreciated fruits in the world,
being a great source of vitamins A and C.
Tomatoes are present on the brazilian's diety in various
forms, from the fresh product to industrialized products,
such as sauces and purees.
50% is destined for processing, for the elaboration of wines, juices
and other derivatives, and 50% is marketed as table grapes.
Cotton is one of the main crops in Brazilian agribusiness
and one of the most versatile. Various products are obtained
from it, such as oil, inputs for animal feed and the textile sector.
Brazil is the largest producer and consumer of rice outside Asia.
It is one of the main foods in the Brazilian diet,
with high nutritional value.
Brazilian coffee is recognized for its high quality, which helps
maintain the country's position as the largest exporter of the product.
Sugarcane is the basis for two important
products used by humans – ethanol and sugar.
The corn crop is one of the most important in Brazil
and in the world. It is the second largest in Brazilian
agricultural production, surpassed only by soybeans.
Soybean is a source of protein for livestock,
used for the production of vegetable oil and biofuels.
Second most cultivated cereal in
the world, after corn.
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