Citrus's Copper Deficiency (Cu) - Cibra Fertilizantes

Citrus’s Copper Deficiency (Cu)

Contributes to metabolism, structuring and growth, production regulation and fruit quality.

Deficiency – The young leaves are small, deformed, with well-defined green veins on a light fruit, and the terminal shoots may die. Plants may have giant leaves, pockets of gum on young branches and on the skin of the fruit, as well as next to the seeds.

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