Tomato's Copper Deficiency (Cu) - Cibra Fertilizantes

Tomato’s Copper Deficiency (Cu)

It participates in several physiological processes such as photosynthesis, respiration, distribution of carbohydrates, nitrogen reduction and fixation and is involved in the mechanism of resistance to fungal diseases by plants.

Deficiency – Occurs in the youngest leaves, with marginal and interveinal yellowing and necrosis in the veins of the lower leaves.

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