Tomato's Iron Deficiency (Fe) - Cibra Fertilizantes

Tomato’s Iron Deficiency (Fe)

It forms complexes or chelates with organic radicals. 

It is part of the hemoproteins and the proteins of the Fe-S group. It is involved in the biosynthesis of cytochromes, some coenzymes, and chlorophyll, which is derived from a protoporphyrin.

Deficiency – Reduction in plant growth and uniform yellow color, starting at the base of the leaves and continuing to the apex, new leaves and eventually the intermediate leaves are characteristic symptoms of iron deficiency.

Fechar
Podemos te ajudar?

Escolha uma das opções:

Fale com a Cibele Acessar a CibraStore Solicitar Cotação Formulário de Contato Receba nossa Newsletter
Can we help you?

Choose one of the options:

Chat to Cibele Access CibraStore Contact Form Subscribe to our Newsletter