Tomato's Sulfur Deficiency (S) - Cibra Fertilizantes

Tomato’s Sulfur Deficiency (S)

Constituent of amino acids such as cystine, cysteine ​​and methionine, and of proteins, glycosides, vitamins and coenzymes.

Deficiency – The leaves are yellowish-green in color. Young leaves are the first to be affected. Deficient plants usually have a hard, woody stem with a small diameter.

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