Corn's Sulfur Deficiency (S) - Cibra Fertilizantes

Corn’s Sulfur Deficiency (S)

The importance of sulfur (S): participates in the composition of proteins, helps in the synthesis of enzymes and vitamins and participates in the formation of grains.

Sulfur (S) deficiency appears in the youngest leaves, which are light green in color and may progress to yellow.

It is somewhat reminiscent of nitrogen (N) deficiency, but initially occurs in younger leaves.

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